Which international product divisions does DEKSACH S.A. supply?

DEKSACH S.A. (Route de Jeunes, 1227 Genève — Switzerland) coordinates B2B export and supply across six divisions: Prefabricated Houses & Structures, Modular & Container Houses, Light-Gauge Steel Buildings, Construction & Electrical Materials, African Made Products & Commodities, and Luxury Hospitality Beluga Caviar.

What Incoterms and shipping methods are supported for international orders?

We execute containerized 20ft/40ft HC shipments, flat-pack modular transport, breakbulk/charter vessels, and cold-chain airfreight under EXW, FOB, CFR, CIF, and turnkey DDP Incoterms tailored to your destination port.

Do your building structures and materials carry European and international certifications?

Yes. Modular, prefabricated, and light-steel structures are engineered to Eurocode seismic and wind/snow standards, while construction, MEP, solar, cable, and commodity lines include EN/ISO/CE/CITES compliance and optional SGS or Bureau Veritas pre-shipment inspection.

Can we download official DEKSACH S.A. PDF brochures for tender submissions?

Yes. Every product division features an official corporate PDF catalog branded with DEKSACH S.A. coordinates, technical overviews, and reference galleries ready for institutional procurement and tender evaluation.

How quickly can we receive a Proforma Invoice or customized BOQ quotation?

Send your product list, target quantities, and destination port via our online RFQ form, WhatsApp desk (+41 798 43 44 24), or email (deksach@deksach.com) to receive a structured commercial offer within 24–48 hours.

CITES-Certified Imperial Beluga Caviar (Huso huso) — Malossol Selection

Name: CITES-Certified Imperial Beluga Caviar (Huso huso) — Malossol Selection
Brand: DEKSACH S.A.
Availability: InStock

CITES-certified purebred Huso huso Imperial Beluga caviar crafted in traditional artisanal Malossol preparation, delivering extra-large pearl-grey grains and an opulent buttery finish for 5-star palace hotels, Michelin-starred restaurants, and fine gourmet distributors via the DEKSACH S.A. Swiss trade desk.

Haute Gastronomy Caviar

Technical Specifications & Export Parameters

Sturgeon Species & Lineage

100% purebred Huso huso (Beluga Sturgeon), matured 14–18+ years in pristine spring/Caspian-lineage aquaculture sanctuaries

Grain Caliber & Appearance

Imperial Extra-Large firm pearls ≥3.5 mm–4.0 mm, luminous light pearl-grey to silver-anthracite sheen with delicate membrane

Artisanal Preparation

Traditional unpasteurized Malossol cure (3.2%–3.5% pure fine salt), Borax-free EU/Swiss compliant & classic export recipes

Organoleptic Sensory Profile

Silky, clean burst on the palate with rich creamy butter, toasted walnut/hazelnut notes, and an exceptionally long marine finish

Legal & Sanitary Certification

Individual non-reusable CITES source-code labels, EU/CH Veterinary Health Certificates, HACCP & ISO 22000 batch traceability

Supply Scope, Packaging & International Logistics

Executive chefs at Michelin-starred dining rooms, 5-star luxury hotel groups, alpine and Riviera resorts, fine delicatessen importers, and luxury cruise gastronomy.

Hand-selected single-fish Imperial Beluga master tins graded for uniform ≥3.5 mm pearl diameter, gloss, and delicate pop

Authentic low-salt Malossol curing preserving the pure, unpasteurized creamy complexity demanded by Michelin-starred kitchens

Full CITES export/re-export permits and veterinary documentation cleared seamlessly for Swiss, EU, and international buyers

Discreet, reliable B2B allocation for prestige hospitality partners managed directly by DEKSACH S.A.

Product & Project Reference Gallery

DEKSACH Operating Standard:

"Delivering high-quality services, we provide ideas and solutions with lasting competitive advantage, effective strategy development, and high performance."

🇨🇭 DEKSACH S.A.